It's starting to become a bit of habit. The egg (preferably poached) plus bread (toasted with butter) breakfast. I cannot resist the siren call of Dan's homemade artisanal bread. And, though I could just eat it alone with some butter or jam or honey, I find that I need more than just carbs in the morning. I need some protein. So, this is the perfect mix for me.
Today's fine breakfast got a wee bit fancier than usual though with the addition of some sauteed spinach and crumbled feta. It was delicious. I have a feeling I'll be having it again very soon. Perhaps even tomorrow.