Spring Planting

Portland's spring weather has really warmed up a bit in the last few weeks, so it was finally time to get around to planting our veggie garden for summer and beyond. We were really fortunate this year to not only get our same raised bed over at Project Grow's North Portland Farm, but they also offered us two more beds. So, with a total of three raised beds, we can grow a lot more produce this summer. And, we even have room to grow some winter squashes for fall harvest. Plus, our two additional beds came with a surprise, a whole bunch of Fava bean plants and some garlic...not a bad surprise at all.

With three beds, we could get a little crazy this season about what to plant. Dan and I ended up spending some quality time over at our local nursery, Garden Fever, buying a lot of starter plants to transplant to the beds. And, yes, we buy starters. We have tried growing our own from seeds but we have had zero luck with that method. So, except for those veggies that we can directly sow from seed (greens, radishes, beets and carrots) with some success, we buy starter plants.

We picked the following to plant for summer harvest:

• Black Cherry Tomato (cherry variety)
• Gold Nugget Tomato (cherry variety)
• San Marzano Tomato (paste variety)
• Vorlon Tomato (heirloom variety)
• Black Krim Tomato (heirloom variety)
• Zucchini
• Black Beauty Egglant
• Rosa Bianco Eggplant
• Blue Lake Beans (bush variety)
• New Queen Watermelon

 And, since we planted 3 San Marzano Tomato plants, we are hoping to have enough to can this year. The watermelon is an experiment since we never had any luck growing them in Los Angeles. They would just grow to the size of a golf ball and then die. May be we will have better success here.

And, then for fall harvest:

• Cinderella Pumpkin (AKA Rouge vif D'Etampes)
• Baby Blue Hubbard Squash
• Lunch Lady Gourds
• Sweet Dumpling Squash

I am very excited about the prospect of growing my own pumpkins since I am overly fond of them. We tried growing pumpkins and gourds in Los Angeles but with zero success. So again, hoping for better luck here in Portland. Of course, there are no guarantees what will grow and thrive and what will not. But, that is the fun of gardening.

End of the Summer Season

The end of the summer season has been pretty good to us. We did a lot better this year with our tomatoes, radishes, eggplants and peppers. Radishes seem to be the one thing, other than herbs, that we do well with all year round. But, we had some challenges as we learned about growing bush beans, shelling beans and squash. The lessons we learned we will definitely be applying in the spring. We are still waiting to see if our winter squash plants will yield anything or not. Yes, I sowed the seeds late but our cooler-than-average summer weather has been a bigger issue than my lack of appropriate planning. 

We were more vigilant with our figs this year, so we actually were able to harvest some before the squirrels got to them. Sure, six figs isn't exactly a lot, but considering we got zero last year, this is a triumph of sorts. A couple of them even ended up in one of our batches of fig jam.

As we head into fall and winter planting, we have a new foe in the garden... raccoons. Until now, they have ignored the garden. But this year, they have been digging up not only parts of our perennial beds but also our vegetable beds as well. It's the vegetable beds that I'm most concerned about since these little gangsters. The first thing will be to eliminate the grubs and then I need to tackle the raccoons. I am hoping that beneficial nematodes will take care of the grubs and that a healthy dose of a hot pepper spray on the soil and on the plants will deter the raccoons. I don't want to resort to pesticides or poisons. We garden organically and humanely for a reason.

Summer in the Garden - Part IV

Our weather has been unseasonably cool this year. Most mornings are grey and overcast for several hours before the sun finally breaks through. And, the highs in our area have only been in the low to mid 80s. Normally, it would be in the high 80s or 90s. I guess this is part of climate change. We have a mild summer while the East Coast has one heat wave after another. 

Regardless, of the the lack of heat, our tomatoes are ripening up. These are Yellow Grapes. I am hoping to harvest these in the next day or two. We already have a bunch of the Isis Candy and a few Sungolds that have been picked. They have been really sweet and delicious. The verdict is still out on our Romas though. A couple of the plants have a few fruits  on them but then the other plants have flowers and no fruit. Yet, they have been getting taller. Not sure if we'll be getting much from those. And, here I was hoping for enough Romas to can a batch of tomatoes. Something tells me that I may have to buy them at the farmer's market if I want to do that.

This is just one of several Japanese eggplants that have emerged in the last week or so. There is even one that is almost large enough to harvest. May be by next weekend, there will be a few to grill.

Our first Jalapeno pepper has finally emerged. Might be able to harvest it this week if the weather gets warmer and this little guy has a growth spurt. We have one very small Red Bell pepper that is to pick. And, there are more on that plant that are starting to ripen and the plant is getting top-heavy so I need stake it.

The Sante Fe lettuce is finally getting big enough to almost eat. We have a couple of heads that might make for nice little salad later this week. Though I am a bit disappointed that so few of the seeds that I planted germinated. I usually have better luck with lettuce but not this time. Time to plant some more seeds and see what happens.

Summer in the Garden - Part III

Aww! It's so cute. It's the incredibly small red bell pepper. No, I'm not kidding. It is only about 3 inches in diameter and maybe 2 inches tall. At least, it's ripening. 

A couple of the Roma tomato plants are starting to fruit. Very excited about that. Not sure if we will get enough to can this year. Things are going better now in 'tomatoland.' Even with some our earlier mishaps this year, we are having more success with them than we did last year.

I am keeping a close eye on our Brown Turkey figs. They are almost full-size now and should start to ripen soon. My concern is the squirrels. Except for a couple of figs, those little furry bastards ate all of them last year. I'm hoping to beat them to it this time around. I am determined to make fig jam from our own figs. 

I could not believe my eyes the other day when I noticed that our Dwarf Meyer Lemon tree was blooming again. This is first time that we have seen it bloom twice in a year much less just a few months apart. Will this lead to more lemons? I have no idea. We already have about 16 of them on the tree. Not sure if this little dwarf tree can hold more but we would thrilled if it did.

Summer in the Garden - Part II

Things are finally starting to pickup in the garden. We have more of our Isis Candy cherry tomatoes starting to ripen. And, the new tomato plants that I planted last week are doing well and growing.

The three basil plants are doing very well. And, it feels like a miracle since we have had several basil plants in the last few months get eaten up my some mystery pest. 

The first flower on our Japanese eggplant plants. Hoping for a few more on this plant and that the other one will start flowering soon as well.

And, after several weeks of worrying, some of our winter squash and gourd seeds are starting to germinate. The seedling above is for ornamental gourds. But, we have a couple of seedlings from our Waltham Butternut Squash seeds starting to come up as well. Now, if only the acorn and pumpkin seeds would germinate. If not, I have a feeling that I may be planting some more seeds. I want to see part of our front yard overtaken by squash and pumpkin vines and I'm not ready to let go of that little dream just yet.

The Meyer Lemons are almost the size of large eggs. There are 13 of them on the tree right now.

Last but not least, one of our red bell pepper plants is starting to produce. This is the largest pepper on it so far. Which is not saying much, since it's about the size of a ping pong ball. But, we are hoping that we will have peppers we can harvest next month.

Summer in the Garden - Part I

The summer solstice was a couple of weeks ago so I thought is was finally time from a little update from the garden. We have had some success as you can see above but a few misses as well (see below). Though our beet and carrot harvest has been nice, our bush beans have not been going as well as planned. Though we had some success in the beginning, the plants have just withered and died. So, this being southern California, I'm going to try again and plant another round. It's nice to live in a place where you have a year-round growing season.

Speaking of hits and misses, some of our tomatoes are doing well, especially the Isis Candy above. However, we had a few casualties with these as well. And, I had to replace 5 plants in our tomato bed. Now all of the tomatoes are at different stages of growth so it'll be interesting seeing what matures when. I have a feeling that we could be harvesting some into September or even October. We're just hoping that most of the plants survive.

If nothing else, the mint is growing like crazy. Yes, it is safely confined to a container so it doesn't go crazy and take over the yard. I've seen that happen to other people and it's not pretty.

When things don't grow as planned, you can start over. This is what I spent a few hours on yesterday. Tearing out two of our raised beds and prepping them for new plants and seed was a lot of work. A number of the plants, like the kale, arugula and snap peas just bolted and you cannot salvage them once that happens. Then the other bed had the carrots and beets so those got harvested. 

So, the bed that gets the most hours of sun got the heat loving plants. Those would be red bell peppers, jalapenos, eggplants and a couple of more tomatoes (Romas). I will be working on the other bed today. That one is going to be lettuces, snap peas, radishes and may be, some more carrots.

No, that is not a sunflower, it's a Black-Eyed Susan. I wish I could say I grew it but I didn't. I bought the plant at the nursery. I tried growing some sunflowers this year but the seeds never germinated. I was very sad about that. So I got these instead since they make me smile.

Slow-Roasting Cherry Tomatoes

This past Friday, since it was the end of the week, I was debating all day about what to make for dinner that evening. And, part of that debate was trying to figure out how to make the best use out of the produce that we had left-over from previous Saturday's foray to the Pasadena Farmer's Market. Lo and behold, we had some cherry tomatoes that were a bit past their prime. I hated the idea of giving them to the worms since they were still edible. But, they were bit too ripe and there was not a lot of them. Really just a couple of handfuls and I have small hands. So, I'm was trying to figure out what to do with them and I finally remembered reading about slow-roasting tomatoes in Molly Wizenberg's book, A Homemade Life: Stories and Recipes from My Kitchen Table. Molly is the blogger who created Orangette. It's one of my favorite food blogs and I loved her book. So, I went searching for the recipe. Well, the recipe is really for roma tomatoes and not cherry tomatoes. But, what the hell, I was willing to give it a try. And, I'm glad that I did, they were delicious on our gorgonzola stuffed hamburgers that evening.

So delicious, that I am making another batch today. This time though, I'm using romas.

Spring in the Garden - Part III

It's still spring but just barely. In just a couple of more weeks, the solstice will bring us the beginning of summer. But, for now, we are still enjoying the spring weather. We have June gloom. It's overcast and cool in the morning and then gets sunny and warm in the afternoon. And, this weekend we are even experiencing a bit of heat wave with temps in this part of Los Angeles up into the high 80s and low 90s. The veggies are loving it. We have harvested our first little bunch of bush beans. It wasn't that many so we combined them some from the farmer's market to make a full side dish for last night's dinner.

Oh, that's not a bush bean. It's a shelling bean. Or we hope it will be shelling beans. They are Jacob's Gold. They are supposed to taste similar to Pinto Beans. We are cautiously optimistic that the plants will produce enough so that we can actually use them for chili at the end of the summer.

Our Dwarf Meyer Lemon has started producing fruit again. I've counted 10 of them so far. And, we are hoping for a few more. Unfortunately, they won't be ready to harvest till late fall or early winter but it is fun watching them grow.

And, last but not least, we are trying to grow at least 9 tomato plants this year. We did end up ordering seedlings since the ones that we have been trying to start from seed were not doing so well. So, this is a photo of an Isis Candy plant that I picked up at the farmer's market. Isis Candy is a yellow-gold cherry tomato with red marbling. They are supposed to be rich tasting and sweet. They are an indeterminate variety, so we are hoping it will produce well all season long.

And, I have good news about some our little starter seedlings, a few of them look like they are going to survive. I may even be able to start transplanting them next week. The more tomatoes the better! I dream of being able to can some my own homegrown ones.

Throwing in the Towel

Yes, I am throwing in the towel this season on growing my own tomato, eggplant and pepper seedlings. I have tried and I have failed. The seeds that did germinate have only gotten tall and leggy. Not one of them has filled out properly. I doubt that they would survive being transplanted. I really, really wanted to grow them from seed this year but I just do not have the correct set-up for this. I guess I really do need to have grow lights and few other things. Using a window and a simple potting set-up is just not getting these little guys off to the right start. So, with my head bowed in shame, I will be purchasing seedlings. From where...I do not know yet. That's the next project.

Spring in the Garden - Part I

Spring has finally arrived and there are plenty of chores to do in the garden. One of the first things is harvesting some of our lettuce (Little Gem and Oak Leaf above). Then, we need to find a place to relocate the lettuce so that we can use that raised bed for tomatoes once the seedlings are ready to be transplanted. We're thinking of a railing box outside the back door. Might be our best option since it gets morning sun and will be protected from the afternoon heat.

I have been trying to keep up with succession planting of the veggies that we want to keep growing. These are some of the little sprouts for our next batch of arugula. We are also keeping the radishes, carrots (damn these take forever to grow), beets and chard.

Sure, they look like empty planters but looks can be deceiving. Hiding under all that nice soil and compost are seeds for some bush beans (Blue Lake and Roc d'Or). They should be germinating any day now. I have fantasies about growing enough of these beans so that I can pickle them. Learning to can is our next homesteading activity.

These are some of our soon to be seedlings for our tomatoes (9 varieties) and peppers (4 varieties). These should germinate within the next week or so. I am hoping to start transplanting them at the end of April so that we can have our first tomatoes in June.

Next up, finding a place to grow our squashes (summer and winter). We are thinking of tearing out the roses in the front yard and using that bed. Our only concern is the neighbors. We're hoping that they won't start helping themselves to veggies.

Sweet 100s

It's tomato time. I loved Sweet 100s before I even thought of growing them. Sure, they aren't trendy like heirlooms but they are delicious. Our first little crop just finished ripening with more to come. These were a very tasty addition to a pasta dish this evening. Hoping for more of these little gems in the next few days.

Itty, Bitty Tomato and Trouble In Squash Land

Well, we finally harvested (if you can call it that) our first tomato. And, as you can see, it is rather itty bitty. Of course, it is an grape tomato so it is supposed to be small. There are more on the way so hopefully, some day soon, we'll have enough for an actual salad.

Perhaps, our tomato harvest might not be as bountiful as we had hoped for. Time will tell.





And, there has been a bit more bounty from the garden. The herbs are doing great and we have been enjoying them in our meals. We had high hopes for these two zucchinis but only the green one was edible (and delicious). The yellow zucchini looks lovely and promising but looks can be deceiving. The outer skin was so tough that I could have sworn that I had grown a butternut squash instead of a zucchini. And, the inside was a mess...partially rotted and dry. Totally inedible. Sad, but it happens.