I am a bit late posting this. Dan and I actually made this peach jam last Saturday. This is our second canning project. And, it came out pretty damn delicious. I was able to get peaches at the Pasadena Farmer's Market at a really great price. One of the farmers often has a couple of boxes of seconds. I dug through the box and got enough peaches to make this batch of jam. The seconds were only $.90 per pound, which is a great price and totally makes doing this worthwhile. What is batch number three is going to be? Not sure yet, might be fig jam or may be pickled carrots.
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