Well, I finally did it. Or I guess I should say we did it. Dan and I made homemade jam (yep, it took two of us). It's my first time canning. I've been wanting to give it a try for over a year now but I have been too intimidated. I had already purchased all of the appropriate equipment. However, all of that safety stuff and fear of pathogens can make someone a bit nervous about giving this age old form of food preservation a try. But, I finally committed after buying a box of apricots a few days ago. It was that or make a lot apricot crisps. Next up, homemade pickles.
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