With a nice low pressure system over the West, Los Angeles has been experiencing actual fall weather for the past several days. We have had cool temperatures and even rain. So, with the fall season finally in full swing, it's time to enjoy some stews. So, yesterday, after the trip to the fall harvest festival, I came home and made Beef Daube Provençal for dinner. I found the recipe in an old Cooking Light magazine from last October. It sounded perfect for a chilly and drizzly Sunday evening dinner. And, for once, I did not mess with the recipe. I actually prepared it as stated. This is unusual since I almost always change things. And, I discovered, much to my delight, that I didn't need to change anything. This recipe is great as it is. I know I'll be making this a few more times this fall and winter. To give it a try, just click on the link above. I guarantee that you will not be disappointed.
4 years ago