After Monday night's Passover Seder, we had so much leftover matzoh that we were not sure what to do with it all. Then, I saw this great post on Salon.com about making matzoh brei. Not just any old matzoh brei but a french toast version. So, I can't resist and have to try it the next morning. Really easy, since it's just beaten eggs with a little milk and some broken pieces of matzoh all cooked up like scrambled eggs. Then you just add some maple syrup. Of course, I couldn't help tweaking the recipe and I added some cinnamon and nutmeg. Everything is much nicer with a little spice.
But, the experimenting did not stop there. Today, I made a Tex-Mex version. I added in some cheese (feta since I did not have any cotija) and topped it with sliced avocado and some hot sauce. It was delicious. I may just have to have it again tomorrow. Unless, of course, I will think of something new.