It's a hot as hell Sunday here in the Eagle Rock neighborhood of Los Angeles. A whooping 98.3 degrees as I write this. But, regardless of the soaring temperatures, Dan baked homemade bread this morning for brunch. We love this bread or we would not be heating up the kitchen at this time of year if it was not worth it. This rustic artisanal bread is delicious and easy to make. We got the recipe a couple of years ago from Mother Earth News. Dan makes fresh bread for us a couple of times a week. There's nothing like. Give it a try and breakout of the store bought bread rut.
5 years ago